Harare Polytechnic School of Hospitality

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Harare Polytechnic School of Hospitality

Harare Polytechnic School of Hospitality – Details of Harare Polytechnic School of Hospitality Courses offered

The management of Harare Polytechnic wish to invite prospective student to apply for Courses offered at the Polytechnic‘s School of Hospitality.

See Also:

Harare Polytechnic Intake

Harare Polytechnic Fees

Harare Polytechnic Courses

Harare Polytechnic Contact Details

Harare Polytechnic Address

Harare Polytechnic Portal

Harare Polytechnic Application Form Download

Harare Polytechnic Website

Harare Polytechnic School of Hospitality and Tourism Management

Career Opportunities

The various courses offered in the division give the student a wider selection of career paths to follow as indicated by the very short list bellow

Tourism and Hospitality Management

  • Hotel Receptionist
  • Front Office Operations
  • Housekeepers
  • Room divisions Management
  • Food & Beverages Managers
  • Tours & Operations Agencies
  • Travel Agencies

Professional Cookery

  • Chefs ( Executive Chef , Sous Chef, Pastry Chef, Grade Manager, Line Chef )
  • Entrepreneurship in related fields

Baking Technology

  • Baker
  • Pastry Chef
  • Entrepreneurship in related fields

National Certificate

Entry Requirements

5 “0” Levels including English, Mathematics and Science

Course Duration

1 Year

Mode Of Study

Full time/ Part time/ Block Release/Open Distance e-learning

Entry Requirements

5 “0” Levels including English, Mathematics and Science

Course Duration

1 Year

Mode Of Study

Full time/ Part time/ Block Release/Open Distance e-learning

Entry Requirements

5 “0” Levels including English, Mathematics and Science

Course Duration

1 Year

Mode Of Study

Full time/ Part time/ Block Release/Open Distance e-learning

National Diploma

Entry Requirements

Full National Certificate plus ,5 “0” Levels including English and Mathematics And Science

Course Duration

3Years including 1 year On the Job Education and Training

Mode Of Study

Full Time/ Part time/ Block Release/Open Distance e-learning

Entry Requirements

Full National Certificate plus ,5 “0” Levels including English and Mathematics and Science

Course Duration

3Years including 1 year On the Job Education and Training

Mode Of Study

Full Time/ Part time/ Block Release/Open Distance e-learning

Entry Requirements

Full National Certificate plus ,5 “0” Levels including English and Mathematics and Science

Course Duration

3 Years including 1 year On the Job Education and Training

Mode Of Study

Full Time/ Part time/ Block Release/Open Distance e-learning

Higher National Diploma

Entry Requirements

Full National Diploma and  a Full National Certificate in Tourism and Hospitality plus ,5 “0” Levels including English and Mathematics

Course Duration

2 Years including 1 year On the Job Education and Training

Mode Of Study

Full Time/ Part time/ Block Release/Open Distance e-learning

Entry Requirements

Full National Diploma and  a Full National Certificate in Professional Cookery plus ,5 “0” Levels including English and Mathematics

Course Duration

2 Years including 1 year On the Job Education and Training

Mode Of Study

Full Time/ Part time/ Block Release/Open Distance e-learning

Entry Requirements

Full National Diploma and  a Full National Certificate in Baking Technology and Management plus ,5 “0” Levels including English and Mathematics

Course Duration

2 Years including 1 year On the Job Education and Training

Mode Of Study

Full Time/ Part time/ Block Release/Open Distance e-learning